2003年「食品廃棄物と資源循環型社会」（共著）『食料経済』中央法規
2012年『飢餓と飽食のマーケティング』ブイツーソリューション
2015年『食品ロスの経済学』農林統計出版
2018年『フードバンク－世界と日本の困窮者支援と食品ロス対策－』明石書店, 小林富雄「第1章 世界の食品ロス対策とフードバンクの多様性」（共著）
2019年『フードバンクの多様性とサプライチェーンの進化－食品寄付の海外動向と日本における課題－』筑波書房（共編著）
2019年 Economics of Food Loss and Waste, Agriculture and Forestry Statistics Publishing
Inc. （電子版）
【全文英語】 Contents
Preface for English Edition
Acknowledgment
Chapter 1 General overview and the analysis framework
1. Research background
2. Definition and composition of edible food waste
3. Analysis framework
Chapter 2 Food loss and waste problem in the world and Japan
1. Global food loss and waste
(1) North America and Oceania
(2) Europe
(3) East Asia
(4) Developing countries
2. Food loss and waste in Japan
(1) Edible food loss and waste in Japan
(2) Food Recycling Law
(3) Amendment of the Food Recycling Law
(4) Review of the food recycling system
3. Economics growth and food loss and waste
4. Issues related to reducing food loss and waste in developed countries
Chapter 3 Food loss and waste mechanisms from the time limit labeling system
1. Challenges and methods
2. Outline of regulations related to time limit labeling
(1) Food Sanitation Act
(2) JAS Law
(3) Japanese legal system in the setting of time limit labeling
3. Response of the supply side
(1) Response of the food manufacturing industry
(2) Asymmetric information and moral hazard
4. Demand side response
(1) Corporate behavior in the non-manufacturing sector
(2) Time limit labeling and consumer behavior
5. Food loss and waste generation status in the supply chain
(1) Food manufacturing industry
(2) Food wholesale business
(3) Food retailing
(4) General consumers
6. Economic advantages and disadvantages due to food labeling
7. Summary
Chapter 4 Product assortment strategy in multistore management and food loss and
Waste
1. Issues
2. Product assortment strategy for food sales in multistore management
(1) Product assortment strategy for food salesin multistore management
(2) Optimal product assortment model
(3) Inter-organizational relationships in product assortment strategy
3. Assortment strategy and organizational relationship in the fast food franchise
chain
(1) Positioning of fast food
(2) Assortment strategy and organizational relationships in confectionery fast
food shops
(3) Actual condition of product assortment under the product assortment
strategy
(4) Disposal cost in product assortment strategy
(5) Out-of-stock cost in the product assortment strategy
4. Efforts to control the generation of edible food waste and franchise chains
(1) Efforts to control the generation of edible food waste in regular chains
(2) Disposal cost burden on the franchise chain system
5. Summary
Chapter 5 Returned goods practice and edible food waste in the food supply chain
1. Issue setting
2. Oversupply simulation in the food supply chain
3. Challenges of returned goods practice in the food supply chain
4. Mechanism of supply-demand adjustment and edible food waste generation in
the food supply chain
(1) Supply and demand adjustment model that generates oversupply
(2) Price speculation-Inventory speculation (basic model)
(3) Price speculation-Inventory postponement (returned goods model)
(4) Price postponement-Inventory speculation (MD model)
5. Summary
Chapter 6 Analysis of the opening of convenience stores and the occurrence of food
losses and waste
1. Research background
(1) Purpose of the research
(2) Analysis framework
(3) Access to date
2. Food loss and waste management in convenience stores
(1) Operation flow from order placement to disposal
(2) Progress of risk share in the franchise system
3. Case study
(1) Waste loss charge and occurrence in CVS-A
(2) Waste loss of daily delivery foods
(3) Opportunity loss in convenience stores
(4) Situation of neighboring stores
(5) Summary of the case study
4. Conclusions
Chapter 7 Edible food waste management in the food service industry：Food supply
chain by generation
1. Issues and method
(1) Background of this study
(2) Research method
2. Principles of FLW generation and reduction
(1) Status of the distribution center of company A
(2) Efforts of company A at Stores / Franchise chain franchisers
3. Principle of cooking waste generation
(1) Efforts in the central kitchens of company B
(2) Efforts at stores of company B
(3) Cooking waste generation in stores of company A
4. Principle of prepared food loss generation and reduction
(1) Comparison of generation status of prepared food loss at stores of companies
C and B
(2) Efforts to control the generation of prepared food loss at company C stores
5. Principle of food leftovers and its reduction
(1) Status of the stores of company A
(2) Efforts to control generation at the stores of company A
(3) Measures against food leftovers at the stores of company B
6. Summary
(1) Correspondence to the Food Recycling Law by FLW generation type
(2) New development of a food recycling system and future issues
Chapter 8 Economics analysis of risk communication in “Doggy Bag” food leftover
takeaways
1. Issues
2. Food poisoning and doggy bags
(1) Japanese food hygiene and edible food waste
(2) Consciousness of stakeholders regarding doggy bags
3. Actual condition of doggy bags in the restaurant business
(1) Doggy bags of a major company
(2) Doggy bags of medium and small-sized companies
(3) Probability weighted function and food poisoning
4. Risk communication by corporate nonprofit organization
(1) Awareness-raising activities by the Doggy Bags Promotion Committee
(2) Outline of activities of the Doggy Bag Promotion Committee
(3) Roles of corporate nonprofit organizations and future prospect
5. Summary
Chapter 9 Analysis of an institutional and legal framework for food loss and waste
system related to food leftovers in South Korea
1. Issue setting
2. Method and purpose of analysis
(1) History of waste policy in South Korea
(2) Korean food culture and food waste problem
3. Surver results and analysis
(1) Current status of the garbage volume-based charging system
(2) Government efforts
(3) Efforts of local governments
(4) Efforts of private companies
4. Conclusion
Chapter 10 Profitability and public support in food recycling : Case study of reverse
logistics in fish discard treatment business in Japan
1. Issues
2. Status of the treatment of fish discard and reverse logistics system
(1) Current status of the fish discard treatment business in Japan
(2) Appropriateness of intervention in the fish discard treatment business of the
public sector
(3) Innovation in fish discard collection system and role of the public sector
3. Case study (1)
(1) Overview of fish discard treatment business in Aichi Prefecture
(2) Response and problems of the public sector
(3) Inefficiency in the fish discard collection route
4. Case study (2)
(1) Overview of fish discard treatment in the Kanto area
(2) Efforts at the Kanto Fish Discard Recycling Liaison Council
(3) Management of a fish discard collection system
5. Summary
(1) Development stage of the fish discard collection system and the public sector
(2) Diversity of the development stage
Chapter 11 Ultimate goal of food recycling through citizen participation : Significance
of visualization in the composting project of food loss and waste in local
cities
1. Issues and method
(1) Issues
(2) Current status of Nagoya City
2. Composter distribution period (1993-1997)
(1) Background of the subsidized project for food waste treatment containers
(2) Efforts of Nagoya City Housing Supply Public Company
(3) Initiatives of group B (Nakamura Ward)
(4) Resident awareness survey by using questionnaires
(5) Summary
3. Region-based period (1998-2000)
(1) Overview of the model project of the regional-type food waste treatment
facility installation
(2) Overview of initiatives by corporate nonprofit organizations
(3) Survey on awareness of participating citizens by using questionnaires
(4) Summary
4. Administrative entity period (2001-2008)
(1) Background of the model project on food waste composting / food waste
classified collection and recycling
(2) Trends of citizen participation and summary
5. Future prospect of citizen participation
(1) Classification and visualization of the form of treatment
(2) Possibility of visualization
(3) Issues related to citizen participation
Chapter 12 Interdependence between circular food system and food problems : A case
study of Japan’s regional food bank activities
1. Issues in the circular food system
2. Circular food system by food bank
(1) Overview of the food bank system
(2) Non-marketability of food banks
3. Food bank activities and food problems
(1) Definition of the food problem
(2) Food safety and surplus of food
(3) Regional disparities in food security
4. Interdependence between food reuse and food problems
Chapter 13 Food bank functions in edible food redistribution system : Comparison
between Japanese regional food banks and food banks in other countries
1. Issues and method
2. Global food bank activities
3. The position of Second Harvest Nagoya in Japan
4. Distribution functions of food bank activities
(1) Exchange function of food bank activities
(2) Logistics function of food bank activities
(3) Auxiliary function of food bank activities
5. Expansion of the number of items
(1) Non-standardized vegetables
(2) Lunch boxes and prepared foods
(3) Issues in Japan
6. Food donation and food banks all over the world
(1) 2HJ and foreign-affiliated companies
(2) Situation in the US
(3) Situation in Europe
(4) Situation in South Korea
7. Summary
(1) Diversity of food banks
(2) Suggestion on food banks for developing countries
Chapter 14 Assistance to disaster -stricken areas and food security by food banking
activities : The role of social business in the Great East Japan Earthquake
1. Introduction
2. Position of food banks
(1) Food bank and social businesses
(2) Food banks and food security
3. The great East Japan Earthquake : Reconstruction support activity by food bank
(1) Activity status before and after the earthquake
(2) Efforts of Second Harvest Japan
(3) Efforts of Second Harvest Nagoya
4. Development and issues of food bank activities
(1) Development of networks and sophistication of logistics
(2) Expansion of budget size
(3) Continuity of support
5. Summary
Chapter 15 Korean food bank policy : from environmental measures to a gift economy
1. Essential issues of edible food loss and waste reduction by food banks
2. Gift economy and solution methods
3. Food excess in South Korea and development of food banks
(1) Municipal solid waste and edible food loss and waste
(2) Food distribution and edible food loss and waste
(3) Korean welfare system and poorly fed people
4. Expansion of Korean food banks
(1) Korean food banks and the government
(2) Donation to Korean food banks and beneficiaries
(3) Central Food Bank
(4) Wide-area food bank
(5) Regional food banks and food markets
(6) Private food banks
5. Behavior change of donors and development toward a gift economy
(1) Increase of donors and social marketing
(2) Changes in donation behavior among food companies
(3) Summary
Appendix
1. Guidelines for Measuring the Amount of Food Waste Generated and Food Waste
Recycling Rate ( in accordance with “ Food Waste Recycling Act ” in Japan )
2. Annual Report ( Regular Report ) Format ( in accordance with “ Food Waste
Recycling Act ” in Japan )
3. Outline of the “ Act on Promotion of Food Loss Reduction ” in Japan
About the Author
Tomio KOBAYASHI is a Professor of Social Marketing at the Faculty of Business, Aichi Institute of
Technology, Japan. He received a Ph.D. (Agriculture) from Nagoya University in 2003 and a Ph.D.
(Economics) from Nagoya City University in 2015. Prior to entering academia, he had a career in research
company and consulted with many corporations and governmental agencies.
His primary areas of research are social marketing and food business. Currently, he focuses on food loss
and waste generated from the food supply chain and focuses on food business innovation toward SDGs.
一ノ瀬 友博 （イチノセ トモヒロ） （編著）
慶應義塾大学環境情報学部教授
東京大学大学院博士課程修了、博士（農学）。兵庫県立大学准教授、ウィーン工科大学客員研究員、ヴェネツィア大学客員教授、慶應義塾大学准教授などを経て、2012年4月より現職。
専門は緑地環境学。
日本学術会議連携会員、国土交通省国土審議会国土管理専門委員会委員、農村計画学会理事等。持続可能な農村地域の再生、日本におけるグリーンインフラストラクチャーのあり方について調査研究を行っている。
主な著作に， Green infrastructure in reconstruction after the 2011 earthquake and tsunami: a case study of historical change on Awaji Island in Japan. “Rethinking resilience, adaptation and transformation in a time of change” (W. Yan and W. Galloway eds.) （Springer International Publishing，2017），『 農村イノベーション－発展のための撤退の農村計画というアプローチ』（イマジン出版，2010）
原科 幸爾 （ハラシナ コウジ） （編著）
岩手大学農学部准教授
東京大大学院博士課程修了 博士（農学）。㈱荏原製作所（東京大学農学特定研究員），日本学術振興会特別研究員（PD)，岩手大学講師を経て現職。
専門は緑地環境学，地域生態管理学。
東日本大震災に際しては，木質バイオマスを中心とした再エネ利用に関する研究に取り組む。現在は被災水田における営農再開支援の一環としてドローンによるイネの生育モニタリングも実施している。
主な著書として，Toward restructuring for sustainable regional ecosystems in the humid
tropics. “Sustainable Agriculture in Rural Indonesia”（Hayashi, Y., Manuwoto, S. and Hartono, S. eds.）（Gadjah Mada University Press，2003），「ランドスケープエコロジーと地域資源管理－インドネシア西ジャワ農村における生物資源循環－」，『フィールドワークからの国際協力』（荒木
徹也・井上真編）（昭和堂，2009)，「生物多様性の喪失」，『メガシティ５ スプロール化するメガシ
ティ』（村松伸・村上暁信・林憲吾・栗原伸治編）（東京大学出版会，2017)，「温熱環境とコミュニケーション」『メガシティ６ 高密度化するメガシティ』（村松伸・岡部明子・林憲吾・雨宮和彦編）（東京大学出版会，2017）
●著者プロフィール
ポール・B・トンプソン（ポール ビー トンプソン）
1951年生。ミシガン州立大学哲学科教授。農業におけるバイオテクノロジーや食農倫理学に関する14冊の著書と編著がある。Encyclopedia
of Food and Agricultural Ethics (2014)を編纂・執筆。また、From Field to Fork : Food
Ethics for Everyone (2015)は、北米社会哲学協会が選出する同年の「今年の1冊」となった。2017年にWilliam J.
Beal賞を受賞
投稿論文 Pesticide Residues Management and Agricultural Trade－A Case Study of Vegetable Exports from China（Lei DOU・Mitsuhiro NAKAGAWA）／Opportunities of Sustainable Sweet－Orange Production in Sindhuli, Nepal（Dor Bahadur RAYAMAJHI･ Eiichi KUSANO･ Mitsuhiro NAKAGAWA）／中国における若年層消費者の牛乳購買行動に関する研究（渡邉憲二）／中国における高齢者サービス産業の現状と課題－2012年北京市の社会学的調査をもとに－（黄衛鋒・聶海松）／ 内モンゴル「半農半牧」地域における生態回復・品行対策の特徴とその住民への影響（永海・ソリガ・溝杉陸・出村雄太・祖父江侑紀・星野仏方）／土壌保全活動における土壌の文化的意義づけの射程－風土論からの検討－（太田和彦）
投稿論文 中国の農村開発と小額農業金融対策－内蒙古自治区における「小額信用貸付」を事例として－（包玉珍・中川光弘） ／The Impacts of Cultural Tourism on Livelihoods: A case study of Bhaktapur City, Nepal（Hemprabha P andey, Pradyumna Raj Pandey and Mitsuhiro Nakagawa）／Production of Main Summer Crops under Irrigati on Water Shortage－A Case Study of Two Villages in Egypt－（Abdelmagid E. Abdelsamie, Hend A. Hamed and Mitsuhiro Nakagawa）／共生概念における「自然主義と人間主義の統一」（永谷敏之）／環境思想史における 農業と食の位置づけ―都市生活者の〈食べる身体〉を中心として―（太田和彦）／現代における個人，共同体，ア イデンティティの哲学的考察―共生社会への展望のもとで―（大倉茂）／新疆ウイグル自治区における地方立法－ その法的枠組、沿革及び若干の考察（阿迪拉庫尓班・榎本弘行）／韓国農村における共生型教育共同体の現状と課 題―「学校から住民への貢献アプローチ型」教育共同体としてのプルム学校の特徴―（降旗信一・元鍾彬）／〈共〉 の特性に関する一考察―持続可能性と共生性―（布施元）／Opportunities for Sustainable Nepalese Agricultu ral Trade under Multilateral/Regional Trading Regimes（Ghimire Shree Ram and Mitsuhiro NAKAGAWA）／日 本の動物観がアニマルウェルフェア概念にもたらす視点を考える－日本における人と動物の関係を通した理論的 検討－（山崎彩夏）
【主要目次】
Introductory chapter History, Current Status and Perspective of Bluefin
Tuna Aquaculture
Chapter 1 Maturation, Spawning and Hatching
§1 Maturation,
spawning and hatching
§2 Biotechnology
Chapter 2 Fingerling production-1
Enhancement of Survival Rate of Pre-Flexion Larvae
Chapter 3 Fingerling
production-2 Flexion Larvae to Juveniles
Chapter 4 Cultivation
Chapter 5
Formula Feed for Pacific Bluefin Tuna
Chapter 6 Improvement of the Muscle
Quality of cultured Pacific Bluefin Tuna (Thunnus orientalis)
Chapter 7
Safety as a Food Material－Mercury Levels in Cultured Bluefin Tuna－
Chapter 8
Optimum Design for an Aquaculture Facility
Chapter 9 Certification for
Aquaculture
Final chapter The Current State of the Bluefin Tuna Aquaculture
Industry, Including Challenges and Prospects
投稿論文
家庭の夕食における調理済み食品の利用に関する一考察(伊藤雅之)／ドイツ容器包装令の成立過程－1990年上半期を中心に－(喜多川進)／関係性の回復に向けて共感能力の必要性(東方沙由理)／アルド・レオポルドの｢土地倫理｣と｢土地の美的観点｣(岩崎茜)／オープン・エンディドネスの共生倫理－異なる他者へ開かれ続ける世界を目指して－(吉田健彦)／｢自然｣支配から｢自然｣に対するリスペクトへ－エヴリン・フォックス・ケラーによる科学の心理学的・認識論的基礎の探求－(紺野茂樹)／環境思想における有機体・プロセス哲学－｢共生｣，｢持続｣の概念をめぐって－(岡谷大)／共生地域システムの成立条件－山形県飯豊町におけるグリーン・ツーリズムの取り組みにみる－(矢口芳生・千年篤)／The Threat of Water Shortage in Egypt-Challenges and Opportunities-(Abdelmagid E.Abdels amie,Tarek T.Elkhteeb and Mitsuhiro NAKAGAWA)
短報
幼鳥獣の人工飼育における人馴れ（平山加奈子・黒滝恭衣・鈴木馨）／幼獣の人工哺育が人馴れに与える影響およびその予防と矯正（黒滝恭衣・平山加奈子・木俣美枝子・鈴木馨）／Potential Impacts of Nep alease Rice Production on Rural Livelihood Improvement under Climate Change(Pradyumna Raj Pandey,Hemprabha Pandey and Mit suhiro NAKAGAWA)／少数民族地域における近代化と伝統農業の変容－雲南省納西族農村におけるハイブリッド米導入を事例として－（張永勝・中川光弘）
【主要目次】
シンポジウム報告論文
気候変動の影響評価と対応策／地球温暖化の農業（とくに米）生産に及ぼす影響／グローバリーゼーションと地球温暖化
投稿論文
産業集積地における立地評価と地域構造／山村地域における外来社参画型地域づくりのための体制構築プロセス／公共事業裁判における技術的立 証方法の意義／伝統的地域資源活用による農村の活性化／環境問題解決のための「物語」に関する考察／ペルソナ的人格モデルにみる人間存在の 在り方／機械的生命観から共生型生命観へ／「修復のエコロジー」の実践に向けて／上海市における高齢者の居住形態に関する影響要因分析／「 持続可能な社会」構築に向けたデモクラシーの探究／人間の活動と自然的環境との関係への視点の分析／Challenges in Local Industrial Development Faced by Industries Associated With Agriculture and Security of Local Leaders in "Peripheral Areas"／Sharing The Commons -Resolving the Tragedy of the Commons Through Collaborative Management of Coastal Commons at Kedonganan Village,Bali-
研究ノート
消費者と生産者の共生による中山間地域農業振興
書評
【主要目次】
Chapter1. The Current State of Fisheries and the Status of Women/Chapter2.
Conditions for Women Working at Sea/Chapter3. Re-evaluation of Work on
Land and Regular Membership for Women in Fisheries Cooperatives ( Gyokyo
)/Chapter4. Training of Women Leaders in Fishing Communities : The System
for Certifying "Woman Fisheries Specialists"/Chapter5. Women
of Fishing Communities and the Environment/Chapter6. Direct Sales Activities
of Women Entrepreneurs and Social Development ：Case Study of Raw Fish Shops
in Okinawa/Chapter7. Women and the Sea/
Chapter8. A History of Research on
Women in Fisheries
